If you’re skeptical of squash like I am, you’ve got to try this recipe. It’s that delicious, and has a great presentation. ![]() This squash is so simple to make, yet looks and tastes so fancy! I would absolutely serve it for Thanksgiving dinner. Of course, it helps the flavor of this dish immensely that two of those ingredients are cream and Parmesan cheese! The cream and cheese combine to create a delicious sauce in the center of your squash–almost like a squash alfredo. Well, this Creamy Parmesan Baked Acorn Squash was absolutely amazing!Īnd even better, it’s simple and has only a few ingredients–five ingredients to be exact, and that’s if you count the salt and pepper. So when I picked up some acorn squash at the farmers’ market recently, I was determined to find one of those “fabulously delicious” preparation methods. I’ve come to the conclusion that when it comes to squash, there are some really unappealing ways to prepare it, and some fabulously delicious ways to prepare it. I mean, who doesn’t love some breaded, deep fried zucchini? And I love a good squash soup! Over the years, I have tried some variations of squash that I found absolutely delicious. I’ve always considered myself someone who doesn’t really like squash, but after trying this Creamy Parmesan Baked Acorn Squash, I may have to rethink my feelings about squash. CREAMY PARMESAN BAKED ACORN SQUASH - Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery.
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