This recipe will serve two hungry adults for dinner. I’ll explain this in a little more detail below. Of course, this can take quite some time.Ī faster (and super fun!) method is to char them with a kitchen torch or over the flame of a gas stove. The simplest method is to slowly roast them in a hot oven, rotating every ten minutes until the skin chars. When roasting red peppers at home, there are a few options. Boiling will break them down a bit too much, and turn them into a soggy mess. The best way to get sweet potatoes to achieve the perfect al dente texture is to saute them in a bit of olive oil. Tossed with roasted garlic and red peppers, sun-dried tomatoes, and olive oil, and topped with a touch of fresh Parmesan cheese and crispy sage leaves, you won’t even notice that the pasta is missing. I love serving them with my favorite traditional pasta toppings. Of course, just because you are foregoing traditional wheat noodles in this particular dish doesn’t mean you have to give up on big flavor, too. Okay, not all kinds – it might be tricky to get an orange or a head of lettuce through there… but many different types can be transformed into scrumptious strings, like kohlrabi in our spicy Asian-inspired slaw, or apples and onions in our kale salad! Thankfully, with the help of a spiralizer, light, grain-free noodles are super simple to make at home.Ī spiralizer turns all kinds of produce into long, spirally strands that look a lot like noodles. So whenever we get a craving for spaghetti, it’s important that we find something that can satisfy both our taste buds and our bellies. My youngest brother can’t eat wheat, but he’s never been a big fan of the gluten-free pastas that are available at the local grocery or health food store. Pasta is delicious, especially when it’s homemade, from gnocchi to a basic semolina flour style!īut sometimes, a steaming dish of heavy noodles is more than my belly can bear.įood allergies and intolerances can also be an issue. And I know I’m not alone in my craving for tasty Italian carbs.
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